SAFE PEDAGOGICAL COMMUNICATION: ETHICAL AND SPEECH ASPECT

Safe pedagogical communication: ethical and speech aspect

The article analyses the orientation and priorities of pedagogical communication in the Weight Gainers conditions of humanistic paradigm of education.One of the main characteristics of pedagogical communication is the non-violent nature of pedagogical interaction.Frustration in interpersonal relations, emotional distress, insufficient level of prof

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PRODUCTION OF FLAVORED LOW FAT PROCESS CHEESE

Whole sheep Kaleidoscope milk cheese was used to produce processed flavored cheese with 30 % +-1 fat level after mixing with low fat filing materials such as crud.labanah and skim milk powder.as well as cheese emulsifiers of 1:1 sodium phosphate and citrate.Wild garlic.cumin.nigella and cordomon of 1% were used as flavoring materials.Processed chee

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